This miso sauce is actually a salad dressing, but we had some broccoli and brussel sprouts that needed a little something to liven them up this dinner time. We used the sauce like ketchup; I was going to put it over … Continue reading
The broccoli was harvested (thanks, mom and oldest son!); now to think of the best way to eat it. I had recently found this new tofu and sauce mixture at the grocery store, it calls for a cup of carrot … Continue reading
I think these berries are just beautiful. They are a type of wild berry that have become friends with my blueberries, growing next to each other. I love the different colours as the berries ripen. Here are the lovely blueberries. … Continue reading
This is a Jamie Oliver recipe for quiche, except that his has piggy in it, so I substituted extra veggies for my curly-tailed friend! I wasn’t sure the kids would like it, I don’t often make quiche because we don’t usually … Continue reading
Dinner tonight was – Hmmm, stick your head in the fridge, hmmm, what can be made out of all this… Well, I found left over potato, rice, beans, and broccoli. I heated up some olive oil in the frying pan, then … Continue reading
Lucky me, I hit the nutritional jackpot again! Yes – more broccoli tops (from my parents’ garden). We had mashed potatoes, carrots, broccoli, and gravy. Enjoyed by all.