Category Archives: Uncategorized

Homemade Sushi

This is probably the tastiest sushi I’ve ever made. It is full of lettuce from the garden and my secret ingredient! This is what my secret ingredient looks like: This a homemade garlic-mayo dip. Remember the garlic dip/spread made with … Continue reading

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Garlic Tops

This picture shows my raggle taggle garlic. I have taken off the tops – scapes or scrapes, whatever you like to call them. I like to call them garlic tops! Here is a great recipe to use up the tops: … Continue reading

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Lemon garlic pasta

My 13 year son made dinner tonight! Yipee! He’s getting to be a really good cook (I’ll never let him leave home). He tried a Dreena Burton recipe from her cook book ‘Eat, Drink and be Vegan.’ So, as you’re waiting … Continue reading

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Miso sauce

This miso sauce is actually a salad dressing, but we had some broccoli and brussel sprouts that needed a little something to liven them up this dinner time. We used the sauce like ketchup; I was going to put it over … Continue reading

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No sugar: scones and carrot cake

The other afternoon, I was really wanting something sweet. So I did a little search online to find some no-sugar recipes: I found two amazing ones. This first one is called a scone, though I’d call it an oat-cake. I … Continue reading

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Apple

  Ahh, the lowly apple. An undervalued piece of fruit in my opinion. When you think ‘fruit,’ exotic images come up, like kiwi, strawberry, mango; apple is not your go-to type of fruit if there is an option. How many times … Continue reading

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A Tangy Snack

Sorry about the photo, beets and pickles are particularly un-photogenic under flourescent light. Who knew! I was looking for an evening snack when I thought I’d love some vinegary pickles and beets. I’m being extra careful to look out for … Continue reading

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