Garlic Tops

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This picture shows my raggle taggle garlic. I have taken off the tops – scapes or scrapes, whatever you like to call them. I like to call them garlic tops!

Here is a great recipe to use up the tops:

1/4 lb garlic tops
3 tablespoons lemon juice
1/2 cup of olive oil
1 cup of Parmesan cheese (I used a soy version and added a little salt)
Blend the garlic tops, the lemon and olive oil, then stir in the cheese. There you have an amazing garlicy dip/spread. Put it on any and everything!

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About Veggie Food For Five

Veggie food is what we eat and there are five of us in the family.
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