This picture shows my raggle taggle garlic. I have taken off the tops – scapes or scrapes, whatever you like to call them. I like to call them garlic tops!
Here is a great recipe to use up the tops:
1/4 lb garlic tops
3 tablespoons lemon juice
1/2 cup of olive oil
1 cup of Parmesan cheese (I used a soy version and added a little salt)
Blend the garlic tops, the lemon and olive oil, then stir in the cheese. There you have an amazing garlicy dip/spread. Put it on any and everything!