Lemon garlic pasta

My 13 year son made dinner tonight! Yipee! He’s getting to be a really good cook (I’ll never let him leave home). He tried a Dreena Burton recipe from her cook book ‘Eat, Drink and be Vegan.’

So, as you’re waiting for your pasta to cook, you blend up the sauce which consists of: lemon juice, garlic, agave nectar, mustard, walnuts, basil and oil. The sauce is then poured over the pasta and is lovely and creamy.


About Veggie Food For Five

Veggie food is what we eat and there are five of us in the family.
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