Lemon garlic pasta

My 13 year son made dinner tonight! Yipee! He’s getting to be a really good cook (I’ll never let him leave home). He tried a Dreena Burton recipe from her cook book ‘Eat, Drink and be Vegan.’

So, as you’re waiting for your pasta to cook, you blend up the sauce which consists of: lemon juice, garlic, agave nectar, mustard, walnuts, basil and oil. The sauce is then poured over the pasta and is lovely and creamy.

Advertisements

About Veggie Food For Five

Veggie food is what we eat and there are five of us in the family.
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s