My 13 year son made dinner tonight! Yipee! He’s getting to be a really good cook (I’ll never let him leave home). He tried a Dreena Burton recipe from her cook book ‘Eat, Drink and be Vegan.’
So, as you’re waiting for your pasta to cook, you blend up the sauce which consists of: lemon juice, garlic, agave nectar, mustard, walnuts, basil and oil. The sauce is then poured over the pasta and is lovely and creamy.