Monthly Archives: August 2010

Banana Pecan Muffin Recipe

1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 cup sugar 1/4 melted butter 1 egg, slightly beaten 2 medium bananas 4 tablespoons milk 4 tablespoons maple syrup 1 cup pecans Directions: Heat oven to 375.* … Continue reading

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Brown Rice Pasta

This is brown rice pasta tossed with fresh chopped tomato and basil, olive oil, and sautéed garlic and yellow zucchini.

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Cute Cuke

This is the little cucumber that I would have liked to have left on the vine a little longer. Unfortunately it was planted near some nasturtiums that got covered in some kind of black fly/bug; sadly the bugs thought they’d migrate to the … Continue reading

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Garlic

Isn’t this garlic wonderful? I love the purple streaks, I love the taste, and I love the goodness and nutrition it gives you.

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Fruity Oat Bars

These bars were another goodie made on ‘baking day.’ Basically, they are crumble mixture on the bottom, a fruit jam in the middle, and more crumble mixture on top. Easy-peasy-lemon-squeasy!

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Banana Pecan Muffin

This is another of our baking outcomes. My oldest son had a banana pecan muffin (from a bakery) the other day and declared it was ‘The best.’ So of course we had to add them to our day of baking!

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Bread

I find organic bread to be really expensive, and if you read the ingredients list on a cheaper loaf of bread, either: you’re there for days because the list is so long, or you can’t pronounce a majority of the … Continue reading

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