Monthly Archives: June 2010

Backyard Bounty

I know this will sound crazy, but I don’t like harvesting fruit and veggies from the garden. I love planting, watering, watching them grow, even a bit of weeding, but for some reason I just don’t like picking the lovely stuff … Continue reading

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Burritos

Burritos. Goat milk feta, brown rice, and salsa are wrapped in the wrap. Then put in an oven proof dish, spaghetti sauce and cheese go on top and the burritos are cooked until browned slightly. Not loved by everyone, but anyone … Continue reading

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Warm Evening Dinner

I am posting lots today because my modem has been out-of-order for almost two weeks (catch up time). This meal was made a while ago when we actually had a lovely warm evening, and a hot meal didn’t feel right. … Continue reading

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Real Men Don’t Eat Quiche

  This is a Jamie Oliver recipe for quiche, except that his has piggy in it, so I substituted extra veggies for my curly-tailed friend! I wasn’t sure the kids would like it, I don’t often make quiche because we don’t usually … Continue reading

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Baked Potato

These baked potatoes were very tasty and popular with the whole family. A bit of margarine, vegan cheese, and some lovely herbs, picked fresh from the garden and finely chopped, gave the tatties a lovely taste.

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Fool Proof Brownies and Cookies

These brownies really are always fantastic! They always bake perfectly. They are a recipe from a vegan cook book called Vive Le Vegan by Dreena Burton. Yesterday, my daughter was so exhausted after her weekend of dance recitals, that she … Continue reading

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Fettucini

This fettucini is made with brown rice. It is really nice, not mushy like some rice pasta can be. We had leeks, garlic, and carrot in a tomato sauce on top.

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