This is probably the tastiest sushi I’ve ever made. It is full of lettuce from the garden and my secret ingredient!
This is what my secret ingredient looks like:
This a homemade garlic-mayo dip. Remember the garlic dip/spread made with garlic tops? Well I took veggies and dip to a friend’s house (along with some other stuff) for dinner; I was going to take the garlic dip/spread, but the batch I’d made was particularly potent, so I added 3 tablespoons of mayo to 1 tablespoon of garlic dip/spread. Fantastic! Now I’ve been eating it on everything, including sushi.
So this dip is my secret ingredient. I spread the rice on top of the nori, spooned on some garlic-mayo dip and put three huge leaves of lettuce along the edge and rolled the whole thing up. Because the garlic was spicy I just dipped in soy sauce, no wasabi, and it was delicious.
What about adding a little wasabi to the garlic-mayo dip? I’m drooling just looking at the pictures.
Perfect addition. Great.
That’s a good idea.
This sounds and looks amazing, when can we all try it together? We have lots of lettuce too. xox
Yes, let’s have a sushi-fest when we get back. Maybe Wednesday?